Warm up over a Shared Hot Pot

2019-12-11

It’s getting colder and colder in Beijing. All loneliness and cold will vanish without trace in a second with a streaming boiling hot pot in front of you. Today we will recommend you the most popular Japanese hot pot, Sukiyaki.

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The restaurant features Simple European style, pure Japanese dinnerware with superb green carving, and many black-and-white photos of last century hung on the wall, which make for an intense nostalgic feeling. The soup base of the Sukiyaki has a special flavor and is very fresh. The beef slices are very thin, with beautiful texture. The meat is superb and tastes tender. Another feature of Sukiyaki is seasoning, a raw egg with no fishy smell. Dip boiled beef in the egg, and you will taste the tender and smooth egg, the fragrance of beef, as well as the fresh soup base with slight fishy smell.

 Address: No. 238, Gulou East Avenue, Dongcheng District (Gulou Store) 东城区鼓楼东大街238号(鼓楼店)

Phone: 010-64553964

On-Yasai

The restaurant sets a time limit of 100 minutes for customers to enjoy sukiyaki. On-Yasai offers a wide range of soup base, including classic Sukiyaki with raw egg as dipping sauce, and collagen soybean milk pot with Japanese miso sauce. You can also choose among kelp pot, tomato pot, curry pot, and others. It’s a pity to miss out Sukiyaki. The light sweet and salty soup base of Japanese beef pot matches perfectly with beef. You are well suggested to make a reservation in advance at weekends.

Address: B1, Fengchao Theater, No. 3, A, Xinzhong Street 新中街甲3号蜂巢剧场B1层

Phone: 010-64165600

Shabu-Shabu

The restaurant is located in an alley near Sanlitun, and you can tell that it’s a hot pot restaurant from its name. Shabu-Shabu offers distinctive freshly made soup base and dipping sauce. It provides superb Australian Wagyu, and you can choose among beef of dozens of grades and parts. Sukiyaki tastes best with egg as dipping sauce, which makes beef smoother. Wagyu has well-balanced jack rib and fat, and the beef is cut into thick slices and very chewy, fresh.

Address: Room 101, Building 4, Hongjie Building, Workers' Stadium East Road 工人体育场东路红街大厦4号楼-101室

Phone: 010-85871699

Niu Xuan An Japanese Hot Pot

The boss is said to be Japanese, which means the sukiyaki here is very authentic. The soup base and food materials are served separately. It’s superb with raw egg as dipping sauce. It’s said that the eggs here are produced specially for such a way of eating, so you will not taste the fishy smell of egg. The dark-colored soup is not salty but very tasty. Another best offering is Raw Beef Sushi, which is amazing with a little mustard and soy sauce.

Address: Floor 1, Glass Hotel , No. 19, Xinyuanli West (opposite to Zuojiazhuang Telephone Station) 新源里西19号格纳斯主题酒店1楼(左家庄电话局对面)

Phone: 010-64643383

FROM FARM

The soup base is collagen liquid made of chicken soup. The soup stock, is fresh and intense, making you feel sipping collagen. The soup contains a portion of chicken, and the vegetable box comes with mashed chicken, mushroom, and sweet corn. The flavor of Sukiyaki is intense and authentic. Vegetables are also fresh and tender.

Address: JOY YARD, Floor 6, Chaoyang JOY CITY, Chaoyang North Road 朝阳北路朝阳大悦城6楼悦界内

Phone: 010-85844142

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