Chaogan is a kind of traditional cuisine of the Han nationality in Beijing. It is made from pork liver and pork intestine, seasoning with garlic and dressing with starchy sauce. Chaogan used to be served with steamed buns, but now there is no particular way to eat it. Established in 1989, Yaoji Chaogan is a restaurant with nearly 30 years of history. Chaogan, steamed buns and noodles with soybean paste are the restaurant's specialties.
Price Per Person: 28 RMB
Address: No. 311 Gulou Street, Dongcheng District 东城区鼓楼东大街311号
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