Mobile Version

A non-profit website supervised by the Beijing Municipal Culture and Tourism Bureau

Time-honored Restaurant for Old Beijing Flavor

1568697994

Chaogan is a kind of traditional cuisine of the Han nationality in Beijing. It is made from pork liver and pork intestine, seasoning with garlic and dressing with starchy sauce. Chaogan used to be served with steamed buns, but now there is no particular way to eat it. Established in 1989, Yaoji Chaogan is a restaurant with nearly 30 years of history. Chaogan, steamed buns and noodles with soybean paste are the restaurant's specialties.

Price Per Person: 28 RMB

Phone: 86-10-84010570

Address: No. 311 Gulou Street, Dongcheng District 东城区鼓楼东大街311号

北京旅游网英文站


Recommended Tours

Beijing Tourism WeChat

Scan the QR Code to Follow

About us|Contact us

Copyright © 2002-2019 www.visitbeijing.com.cn, All Rights Reserved