Photo taken on Sept 1, 2019 shows an assortment of Nyonya Kuih rice cakes in Kuala Lumpur, Malaysia. Nyonya Kuih is a Malaysian steamed rice cake with Chinese roots. Its typical ingredients include rice or glutinous rice, spices, coconut juice and plant-based pigment. In most cases Nyonya Kuih is still made by hand, a technique adopted by the local Malaysian-Chinese community for generations. [Photo/Xinhua]