San Wu Tang kitchen, with the help of chefs from Hohhot, capital of North China's Inner Mongolia autonomous region, is providing an all-lamb feast until Jan 27. Roast whole lamb is the signature dish of Inner Mongolia and salty milk tea is the iconic drink. San Wu Tang kitchen is bringing the authentic northwestern flavors to the capital, roasting whole lambs in the traditional way and pairing the milk tea with homemade cheese snacks. Lamb shaomai (steamed dumplings) are also a must-try.

No 1 Jianguomenwai Avenue, Chaoyang district, Beijing. 010-8647-1035.