N'Joy at NUO Hotel Beijing is launching its upgraded Sunday brunch in December, with choices ranging from sea urchin and NUO caviar to welcome canapes and Brazilian churrasco alongside 450 other dishes. The buffet also has authentic Middle Eastern meat rolls, Thai salad, Indian curry and a cheese table. The hotel sources the finest ingredients from all around the world－fresh oysters, premium tuna, sweet and succulent lobster, mussels and superior oscietra.

No 2A, Jiangtai Road, Chaoyang district, Beijing. 010-5926-8281.