Shi Peng Xiang Yan (Rustic Banquet on Stone Plate)

With all home-grown ingredients that are natural and green, the banquet served by Stone Light Greatwall Yododo Inn is famous for the usage of stones which can keep food warm, fresh, and more delicious for a long time and are rich in minerals that are good for body. Dishes served on stone plate have become a specialty here, such as fish heads, tofu, and domestic chicken which once won the gold award on Yanqing Gourmet Festival.

Pigeon Banquet

Being nutrient-rich, fragrant and tasty, pigeon has been regarded as an excellent tonic. Pigeon egg is reputed as “animal ginseng” since it contains rich protein. There is a Chinese proverb that one pigeon is worth nine chickens in terms of nutritional value. With various cooking methods, young pigeons can be roasted in crispy and tender flavor, boiled in clear soup as ideal nourishment, or served with brown sauce. That is the pigeon banquet in Lianhuachi Village, Yanqing Town.

Multi-colored Potato Banquet

It is a characteristic farmhouse banquet in Xinzhuangbao Village, Xiangying Township, to cook potatoes into varicolored dishes. Since the emergence of nearly 100 kinds of delicacies made with purple, pink and yellow potatoes in Xiangying Township for the first time, especially the cookies, potato dumplings, and potato balls, they are much liked by customers.