Shantou Baheli Haiji Beef Shop
The beef hotpot is made from cow bone and tender beef, which tastes enjoyable and represents Chaoshan people's pursuits of original flavor of ingredients. This restaurant is known as serving fresh beef. Hence, you’d better come early or some popular dish would be sold out.
Address: No. 37, Baiziwan Road, Shuangjing Bridge, Chaoyang District, Beijing 北京市朝阳区双井桥百子湾路37号
Cunlairen Chaoshan Beef Hotpot
Chaoshan Beef hotpot can be considered as a beef feast – beef sliced from 16 parts of bull are cooked. You can taste both lean meat and marble meat like part below the cow's neck, Wuhuazhi, Sanhuzhi, Cipi meat, snowflakes meat, Diaolong, Feipian, chest meat. The Diaolong, a long cut of meat along the back of a cow, with the rib eye in the first half and sirloin in the second, is most delicious. The boil time of the meat is different while the longest is 15 seconds. The experienced chef selects and cuts beef skillful, and the fresh beef has been quickly prepared for the guests to taste!
Classic bone soup base; beef balls, a few pieces of green corn and a few slices of beef in the soup base, the soup is delicious!
The slightly greased Diaolong meat tastes fragrant and tender, after being boiled for just a few seconds. Snowflake beef is imited supplied. Each table can order only one dish. The signature dish- beef balls are delicate and brittle, and very tough and chewy. You can also order the boiled one, and just rinse for three or five minutes.
The Chaoshan fried beancurd sheet is not greasy, and full of soup. The taste is similar to the fried gluten puff!
Dipping sauce: barbeque sauce is not very sweet, and it is absolutely perfect with beef. Then mix with a seafood sauce and eat it!
Address: Southbound 100 meters towards to Xidan Cross Road, No. 1, Xuanwumen Inner Street, Beijing 北京市宣武门内大街1号西单十字路口南行100米路西
Jinniuhaiji Beef Hotpot
The beef of the Chaoshan fresh beef hot pot comes with fresh sweet taste. The meat is tender and tenacious. The soup is made from beef bone and filtered into clear soup, only with a few pieces of radish slices and potato slices. The corn tastes fresh and sweet. In addition to beef, the hand-made beef balls and beef tendon balls are recommended. Dipped the sweet barbeque sauce, and added with garlic and cilantro, it will lead a person to endless aftertastes!
Address: Commercial District on first floor, Shenlongtongguan II, Xinghua West Street, Maju Bridge, Tongzhou District, Beijing 北京市通州区马驹桥兴华西大街神龙潼关2区底商
Umami Hotpot
Umami Hotpot is located on F7, Chaoyang Joy City.
The restaurant has a courtyard style, with dim lamps, and considerate service. Each table is supplied with a pair of long chopsticks for public use, two spoons dedicated for hot pot (slotted spoon and soup spoon), the seasoning is for self-service, and a large slotted spoon is provided for boiling beef.
The beef offered is fresh and cut manually, which is visible and makes guests worry free. The beef is fresh and tasty. Each plate is marked with suitable time for boiling of each kind.
You must try the beef ball here, which is the specialty of Chaoshan-style beef hot pot.北京市朝阳北路101号朝阳大悦城7层
Address: F7, Chaoyang Joy City, No. 101, Chaoyang North Road, Chaoyang District, Beijing
