Su Chang Yuan Restaurant enjoys a pleasant dining environment with large private rooms suitable for business banquets. As for food, it offers exquisite fare that is not very generous in amount. Fit for its Huaiyang Cuisine, every dish here is pleasantly insipid.

There are Braised Shredded Chicken with Ham and Dried Tofu made by boiling shredded dried tofu in chicken soup, Braised Pork Belly with Leaf Tripe featuring tender leaf tripe, delicious Chinese Mixed Rice, tender yet not fishy Stir-fried Shredded Eel with Sesame Oil and Soupy Buns with Crab Meat in good measure and with rich crab flavor.

Average spend: 187 yuan per person

Address: F2, Jiangsu Mansion, No. D88, Andingmen Outer Street, Dongcheng District, Beijing 北京市东城区安定门外大街丁88号江苏大厦2楼