Xia Wang Xie Hou Restaurant

2018-04-27

Despite of a small space, it is stretched across two floors--the first floor is for individual diners and the second floor holds a couple of private rooms. So, due to the limited seats, the dwell time is somewhat quiet long at its peak. The highlight is spicy crab. For the big serving, there are six crabs. Judged from the small body and pincers, the crab looks like Chijiahong crab with hard shell. Yet, the shell of crabs here is so soft that it can be bitten open without using pincer clamp.

Although it is not the best time to produce the most delicious crab meat, crabs here are very tasteful. And the spicy kick, different from Sichuanese pungent and strong style, is inspired by Hubei cuisine and enjoys a trace of lingering sweetness. So, this delicacy is very worth a try; stir-fried chili clam is also cooked in Hubei style, giving rise to the pungent and delicious taste and the strong aroma of stir-fried green onion; the masterly quick-fried shrimps stand out with extremely tender meat and the shells are easy to remove.

At Xia Wang Xie Hou, the bullfrog is named Spicy Jump. Just as the name suggests, it is indeed very hot! With crystal and bright rice, Yangzhou fried rice is done to a turn and free from any greasiness, making itself a very good choice for staple food. Generally speaking, it is not a common occurrence to find a place in Sanlitun to tuck in snacks and seafood delicacies in the night. So, if you are in the mood for drinking the night while tucking away delicacies, Xia Wang Xie Hou is the very spot.

Address: east gate of Workers’ Stadium, Workers’ Stadium North Road

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