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Beijing fried sauce noodles


Beijing fried sauce noodles, popular in Beijing

Ingredient: shredded or sliced vegetables to go with noodles, fried sauce, noodles.

How to do: shred cucumber, cedar, bean sprouts, green beans, soy beans into slices.

Fry the sauce.

Put diced meat, scallion and ginger in oil and fry.

Fry soybean mayonnaise or sweet sauce into fried sauce

After the noodles are done, doused with fried sauce and shredded vegetables.(Photo/Xinhua)

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