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Beijing Municipal Commission of Tourism Development

Recipe: Chinese tomato salad

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2-3 large fleshy tomatoes

Sugar and a pinch of salt

Slice off one end of each tomato and gently squeeze out excess liquid. Pat dry and cut into thick slices. Chill well.

Mix two spoonfuls of sugar with a pinch of salt. Sprinkle on the tomatoes just before serving.

China Daily


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