Beside numerous attractions, Beijing is also a culinary capital, where authentic Beijing specialties like Roasted Duck, imperial court food and local snacks are easily available. Walk on theWangfujingSnack Street and tasted the mouth-watering Shredded Potato, Rolling Donkey, Tuckahoe Pie, Noodles with Soybean Paste and Palace Chicken Cubes, Refreshments and the likes, each of which would tease your taste buds greatly. Dine in the local-famousQianmenQuanjude Roast Duck Restaurant, Fangshan Restaurant, Shanshuijian Restaurant, Ritan Restaurant and Hancang Restaurant, where these featured specialties would be served.

1. Peking Roast Duck

Peking Roast Duck is best-known for its thin and crispy skin, rich taste and long history. The culinary history of Pecking duck can be dated back to the Yuan dynasty when it was a dish of imperial cuisine. The duck tastes delicious in spring, winter and autumn. The authentic versions of this dish should be served with most skin and little meat. Generally it is eaten with pancakes, sweet bean sauce and scallion. The sweet bean sauce is smeared on the pancakes, and then a slice of meat is put between the pancakes.

Keywords:Beijing Food

Related ArticlesEnjoy the Sunshine at Regent Beijing[2013-11-11]2nd IKEA Store Opens in Beijing[2013-11-11]Beijing Eden Hotel[2013-11-08]Beijing Guxiang 20 Courtyard[2013-11-08]Scitech Hotel, Beijing[2013-11-07]

The Old Summer Palace blends some architecture styles like the European Revival of Learning era and the Chinese Daoism architectures......[more]

With 1,820 meters (1.13 miles) wide from west to east and 1,106 meters (0.69 miles) long from north to south, Yuyuantan Park...[more]

The lake covers one third of the park. Nanchang river and shuangzi canal run through the park, forming the situation of ......[more]

Scan the QR Code to Follow

About us|The site map|Contact us

Copyright @ 2002-2015 www.visitbeijing.com.cn, All Rights Reserved