Official website: https://www.peninsula.com/en/beijing/5-star-luxury-hotel-wangfujing
Introduction
Located in the buzzing Wangfujing area of Beijing, the Peninsula Beijing embraces Chinese craftsmanship aesthetics and contemporary luxury. It features 230 spacious guestrooms as well as first-class services and facilities. Customers can savor the Michelin-starred French cuisine at Jing restaurant, and Cantonese delicacies at Huang Ting, enjoy the city's sunset views from the Cloud Lounge, or recharge at the spa and fitness center. As an effort to promote local culture, the hotel infuses the art of Beijing and intangible cultural heritage into customers’ sojourn through in-house artists, gallery exhibitions, and "Peninsula Academy" cultural experience, creating a profound and diversified experience.
Add.: No.8 Jinyu Hutong, Dongcheng, Beijing
Tel: +86 (10) 8516 2888
"GALLOPING INTO THE NEW YEAR" PENINSULA AFTERNOON TEA
nspired by the joyful symbols, vibrant colours and heartfelt blessings of the season, this festive afternoon tea invites guests to indulge in a thoughtful curation of sweet and savoury delicacies shaped by traditional motifs such as gold ingots, lucky coins, festive lanterns and auspicious gift bags.
At the heart of the presentation, the striking Five‑Coin Chocolate Ring symbolises wufu linmen, a wish for fivefold good fortune in the year ahead. Signature creations such as the Sichuan Pepper Dark Chocolate Citrus Cake, the Caramel Sea‑Salt Peanut Lantern, Rice Ferment Pudding, and the whimsical Orange Carriage Carousel weave together Chinese flavours and Western pastry craftsmanship, offering unexpected aromas, textures and delight in every bite.
To complement the sweets, the chefs reinterpret the savoury portion of a classic English afternoon tea through a distinctly Chinese lens—featuring Persimmon Puffs, Rose & Mung Bean Pastry, Golden Pumpkin & Pomelo Yuanbao Dumplings, and the elegant Purple Sweet Potato "Ruyi" Cake, each imbued with symbolic blessings for prosperity, harmony and abundance. Guests may also enjoy two limited‑edition scones: Hawthorn Scone and Black Sesame Scone, served warm with clotted cream, lemon curd and strawberry preserves.
- RMB 688 per set for two persons
The Peninsula Afternoon Tea is served at The Lobby daily from 2 pm to 6 pm.
* All prices are subject to 16.6% surcharge
* Reservation in advance is required
HUANG TING CHINESE NEW YEAR REUNION DINNER
Welcome the Lunar New Year with an unforgettable celebration of flavour, tradition and togetherness at Huang Ting, where the annual Reunion Dinner becomes a beautifully curated symphony of auspicious ingredients and refined Cantonese mastery. On 16 February 2026, families are invited to gather in the warm glow of Huang Ting’s elegant interiors, sharing a feast that honours heritage while embracing the spirit of renewal in the Year of the Horse.
This festive season, Huang Ting presents five bespoke New Year menus, each carrying a symbolic blessing:
Leading the Way into a Year Renewed RMB 2,888 per table (for 2-3 guests)
Galloping on Auspicious Clouds — Fortune Begins Anew RMB 4,888 per table (for 4-5 guests)
Success Upon Arrival — The Steed Soars Forward RMB 6,888 per table (for 6-8 guests)
Golden Steed Celebrates the New Year — Blessings Arrive at Once RMB 12,888 per table (for 10-12 guests)
Golden Steed New Year Feast — Abundant Blessings Edition RMB 18,888 per table (for 10-12 guests)
Across all five menus, Huang Ting’s culinary team showcases signature Cantonese craftsmanship, honouring tradition with timeless classics elevated through refinement and artistry. Guests may savour Honey‑glazed Iberico Pork Char Siu, XO Sauce Asparagus with Scallops, and the celebrated Aged Tangerine Peel Deep‑fried Goose, alongside celebratory centrepieces such as Soy‑steamed Tiger Grouper symbolising rising fortune, Black Pepper Stir‑fried Crab for fiery prosperity, and the ceremonial "Yu Sheng" Prosperity Toss, welcoming abundance and "Feng Sheng Shui Qi" for the New Year.
* All prices are subject to a 16.6% service charge
* Advance reservations are required
FAMILY SPRING FESTIVAL FAIR — CREATIVE PLAY FOR LITTLE GUESTS
On 21 February 2026, from 11:00 a.m. to 5:00 p.m., the hotel transforms into a vibrant playground of creativity, culture and seasonal cheer—where every corner offers a new discovery, and every moment becomes a treasured family memory. Embodying Peninsula’s spirit of "tradition reimagined," the fair blends beloved Chinese New Year customs with imaginative hands‑on experiences. Little guests are encouraged to explore, play and create alongside their parents, engaging all senses through a rich programme that includes:
Traditional Handcrafts
Fish Lantern Making（鱼灯戏）— symbolising abundance
Spring Festival Calligraphy（书春贴）— writing blessings to welcome good fortune
Paint‑Your‑Own Galloping Horse（点彩成驹）— celebrating the Year of the Horse
Festive Floral Arrangements（年宵花）— arranging blooms that signify harmony
Fragrance Pouch Crafting（佩香）— a playful nod to ancient traditions
Classic Festival Games
Ring Toss（巧套圈）
Pitch‑Pot Game（巧投壶）
Food‑Themed Family Experiences
Tang‑hulu Dipping（蘸糖果）
Glutinous Rice Ball Rolling（团元宵）
Adding to the festivities, the God of Wealth (Caishen) will make a special appearance, inviting children to join in lantern riddles and interactive blessings—delighting the senses and deepening the magic of the New Year. Designed for children ages 3–8, the fair offers three flexible participation tiers, allowing families to tailor their experience to their energy and curiosity. Throughout the event, families will find themselves immersed in an atmosphere alive with colour, culture and celebration—a perfect introduction for young guests to the joy and meaning of Chinese New Year.
* Advance bookings are required
