Founded in 1937 in Niujie, Jubao Yuan began as a halal butcher shop specializing in fresh beef and lamb. Leveraging its premium meat supply, it later expanded into an Old Beijing hot pot restaurant, earning decades of acclaim and love for its authentic flavors.

Snow Over the Capital

This dish features 100-day-old lamb, using prime cuts from the lamb's spine. The lean meat resembles palace walls in texture, while the fat layers glow like pure snow—tender, juicy, and never greasy.

Fresh Lamb Chuck

Cut from behind the neck, flanking the spine and before the ribs, this marbled meat is prized for its even fat distribution and melt-in-the-mouth tenderness—a top choice for delicate flavor.

Amid the rich aroma of simmering meats, Prosperous Blossom Cabbage adds a vibrant green touch with its auspicious name. Made from the tenderest leaves, the cabbage is served whole like a blooming flower. Its crisp sweetness cuts through the richness, letting you savor more meat with renewed appetite.

For pre-meal zest or post-meal refreshment, Beijing Imperial Hawthorn Delight shines. Soft, sticky hawthorn paste meets tangy jelly in fish-shaped treats—symbolizing abundance and prosperity, perfect for festive celebrations!