The crimson-tipped tender shoots of Toona sinensis herald spring's arrival. Savoring this seasonal vegetable is considered a rite of spring, offering a fleeting window to enjoy its unique flavor. Though its pungent aroma divides opinions, many relish its culinary versatility—eaten raw in salads, simmered in soups, pickled, or stir-fried. Signature dishes like Cold Tossed Toona sinensis Shoots, Toona sinensis Tofu Soup, Toona sinensis Scrambled Eggs, and Spicy Chicken with Toona sinensis showcase its distinct charm. Beyond its fresh taste, traditional Chinese medicine praises Toona sinensis for properties like clearing heat, detoxifying, dispelling dampness, and aiding digestion.

Toona sinensis Scrambled Eggs

Recipe:

1. Prepare: Thaw frozen Toona sinensis shoots. Blanch briefly in boiling water, drain, and finely chop.

2. Mix: Beat eggs in a bowl, add chopped shoots, and season with a pinch of salt and chicken bouillon powder.

3. Cook: Heat peanut oil in a pan over medium heat. Pour in the egg mixture and let it set slightly.

4. Stir-fry: Gently scramble until golden and fully cooked. Serve immediately for peak freshness.