#1 Thai cuisine

Thai cuisine is known for its balance of sour, spicy, salty, sweet, and bitter flavors, with seafood, fresh fruits, and vegetables. Signature dishes include Tom Yum Soup, Tom Kha Gai (Thai Coconut Chicken Soup), Curry Fish Cakes, Green Curry Chicken, and Khao Niew Mamuang (Sticky Rice Cooked with Coconut Milk and Served with Mango).

Recommended Restaurants

AmazingThai (Raffles Branch)

05-03A, 5F, Raffles, 1 Dongzhimen South Street, Dongcheng District

Lan Thai Food (Andingmen Branch)

78-1, Wudaoying Hutong, Dongcheng District

Taiheyuan (CapitaMall Crystal Branch)

4F, CapitaMall Crystal, 51 Fuxing Road, Haidian District

Nuo Mi Tai Tai (CapitaLand Mall (Xizhimen) Branch)

05-12-13, 5F, CapitaLand Mall, Xizhimen Outer Street, Xicheng District

#2 Indian cuisine

Indian cuisine is reputed for its curry dishes and a wide range of spices for cooking with fish, meat, and vegetables. These spices enhance the natural flavors while creating a rich aroma. Notable dishes include Curried Mutton and Deep-fried Vegetables.

Recommended Restaurants

BollywoodTales by Dastaan

10, 1F, Building 2, Courtyard 32, Baiziwan Road, Chaoyang District

THE TANDOOR

Room 209, 2F, FX Hotel, 39 Maizidian West Street, Chaoyang District

#3 Vietnamese cuisine

Vietnamese cuisine makes extensive use of tropical fruits and vegetables, focusing on natural and refreshing flavors with a balance of sour and sweet tastes and plentiful herbs and leaves, using. fish sauce, soy sauce, and chili sauce for seasoning, boiled, stewed, grilled or fried dishes. Notable dishes include Raw Beef Pho, Vietnamese Spring Rolls, Balut, and Pork Shreds with Pickled Vegetables.

Recommended Restaurants

PHO THE ONE (Financial Street Shopping Center Branch)

B1, Financial Street Shopping Center, 2 Jinchengfang Street, Xicheng District

Le Little Saigon (Galeries Lafayette Branch)

Stores 4-19, 4F, Galeries Lafayette, 110 Xidan North Street, Xicheng District