Since Michelin's inaugural presence in Beijing in 2019, it has released five editions of restaurant guides. The 2024 selection comprises 105 restaurants, including 3 Three-MICHELIN-Star restaurants, 2 Two-MICHELIN-Star restaurants, 28 One-MICHELIN-Star restaurants, 20 Bib Gourmand restaurants, and 52 restaurants recommended by the MICHELIN Guide.
Compared to 2023, the Michelin Guide Beijing 2024 sees the addition of 1 new three-star restaurant, Chao Shang Chao (Chaoyang), the world's first Chaozhou cuisine restaurant to achieve three Michelin stars. The selection of One-MICHELIN-Star restaurants includes 23 establishments, of which 3 are newcomers. These are Giada Garden and MO Jasmine, both of which were recommended in the previous MICHELIN Guide selection, as well as Lamdre, which is making its debut in the MICHELIN Guide selection. while 3 new one-star restaurants have been welcomed: Giada Garden, MO Jasmine, and Lambre.
With these 4 newcomers offering diverse flavors yet equally tantalizing, no food enthusiast should miss out!
New Michelin Three-Star Restaurant — Chao Shang Chao (Chaoyang)
Exquisite Flavors for Memorable Occasions
Located on the fourth floor of Zhengda Center in Beijing, Chao Shang Chao (Chaoyang) is a high-end Chaoshan cuisine destination. Serving as China's first "Fish Maw Museum," the restaurant displays over twenty varieties of rare deep-sea fish maw, including the country's five renowned varieties, meticulously presented in glass showcases, emitting a radiant brilliance that reflects the passage of time. Renowned for delicacies that are both fresh and exquisite, there's a saying: "A basket of fish maw is worth more than gold and silver." This sentiment not only resonates with the memories of Chaoshan locals but also stands as one of Chao Shang Chao (Chaoyang)'s defining features.
Chaoshan cuisine, representing the essence of Cantonese cuisine among China's traditional Eight Cuisines, is revered for its color, fragrance, taste, and presentation, both domestically and internationally. Boasting a millennium of culinary heritage, it carries the reputation of "eating in Guangzhou, but the taste lies in Chaozhou." Condensing the culinary essence of a city into a single establishment, while preserving tradition and injecting innovation, is no easy feat.
To showcase the distinctive characteristics of Chaoshan cuisine to the fullest while meeting modern demands for health and quality, Michelin Master Chef Zhang Yifeng personally oversees operations, selecting premium ingredients flown in daily. From fresh vegetables to seasonal seafood, every ingredient and preparation is meticulously chosen. With a focus on environmental sustainability and superior health, coupled with exquisite culinary skills, each dish portrays the authentic taste of Chaoshan, striving to delight every diner.
In this modern metropolis of Beijing, a new era of restaurants serves a purpose beyond mere gustatory indulgence. It's a journey through the wonders of the palate, a profound experience of cultural heritage, a solace for homesickness, and an immersion into the vibrant essence of different cities.
Chao Shang Chao (Chaoyang) encapsulates all these intricacies in every detail within its premises. From the collection to the dining table, from art to cuisine, stepping into this restaurant is experiencing the taste of Chaoshan.
Tall corridors filled with mist intertwine with modern design, creating a poetic ambiance reminiscent of picturesque mountains and forests just within reach. With every step, one can follow the changing light and shadows, admiring Chaoshan carvings, appreciating Chaoshan embroidery, savoring fragrant teas, and marveling at exquisite straw paintings. Pausing to read the letters from Chaoshan families, one can feel the wisdom and diligence of the working people.
A corner that combines freshness, richness, and mellowness of Chaoshan cuisine, a gastronomic art gallery in an elegant and refined paradise, transcends time and space to offer an exquisite feast, embodying the vitality of a city and presenting the unique charm of Chaoshan culture.
New Michelin One-Star Restaurant — Giada Garden
An Epitome of Italian Lifestyle in an Elegant Garden
Hailing from the "Land of Art" Italy, luxury women's clothing brand GIADA adheres to the brand philosophy of "Art to Art," creating its high-end Italian restaurant, Giada Garden.
Following GIADA's brand philosophy in interior design, Giada Garden is personally crafted by Claudio Silvestrin, acclaimed as the "father of European minimalism architecture." Its minimalist design, modern style, and elegant heritage make Giada Garden an outstanding "artwork."
Located on the third floor of China World Hotel's west wing, the restaurant covers a total area of 645 square meters, including an aerial garden and indoor dining areas. A white spiral staircase connects the restaurant to the boutique, and descending, one arrives at the GIADA boutique, a lifestyle art space integrating luxury women's wear retail and high-end dining.
In this ancient yet modern international metropolis, Giada Garden ingeniously blends exquisite dining with fashionable design, intertwining culinary and design arts to create a dazzling display of Italian refined elegance, presenting the delicate and elegant lifestyle of Italy.
Giada Garden is not only a space for culinary art but also incorporates various sensory experiences, serving as a stage to showcase the epitome of Italian refined living.
Executive Chef Marino D'Antonio says, "The cuisine I prepare is authentic and pure, driven by my passion for fine dining. I constantly seek out various excellent ingredients for creativity. At Giada Garden, guests can not only enjoy exquisite cuisine but also be surrounded by modern artworks, music, sculptures, and more. On summer nights, when the stars sparkle, the restaurant's elegant aerial garden hosts not only music concerts but also transforms into GIADA's themed fashion show, akin to being in Milan."
In addition to unique Italian dishes, Giada Garden's wine list offers many highlights, featuring select wines from renowned Italian regions. Among them, the GIADA VIP exclusive Amarone dry red wine is a must-try. This wine hails from Verona, known as the "City of Love," where Shakespeare's "Romeo and Juliet" unfolds. Unlike the commonly known fresh grape fermentation method, Amarone is made from air-dried grapes, a labor-intensive, time-consuming, and high-risk process, limited to small-batch artisanal production by winemakers. With a rich fruity aroma and a silky-smooth elegant taste, Amarone boasts a higher sugar content, alcohol concentration not less than 15%, and longer fermentation time. Each bottle of Amarone embodies the dedication and effort of the winemaker, a masterpiece created through time, terroir, and human endeavor.
Image Source: WeChat Official Account "GIADA Garden迦达花园"
The exquisite restaurant bar exudes elegance and chicness, offering a variety of traditional cocktails for guests to choose from, including many alcoholic and non-alcoholic cocktails with distinctive Italian characteristics. Aperol, Negroni, The Godfather, and sorbets are made with Italian wines and spirits, blending rich or light flavors, while the golden foam gives Italian espresso a new interpretation. Bartenders can also improvise according to guests' preferences, offering unexpected surprises.
Giada Garden restaurant embodies the core essence of the GIADA brand with its exquisite and elegant culinary and spatial arts. It's not only a gathering place for elegant GIADA ladies but also a haven for those who love the Italian lifestyle.
Overlooking the bustling traffic of Beijing's CBD, nestled amid ancient and modern buildings of the capital, GIADA brings an artistic Giada Garden to the pulse of this city, showcasing Italy's profound and ancient culinary culture, stunning design art, and exquisite and elegant Italian lifestyle.
Newly Minted Michelin One-Star Restaurant - MO Jasmine
An Exquisite Dining Experience
MO Jasmine, inaugurated in early 2022, made its debut in the 2023 Michelin Guide and has now ascended to a one-Michelin-star status for 2024. True to its name, MO Jasmine seamlessly integrates tantalizing Chinese elements into its culinary offerings.
The interior exudes elegance, with tasteful decor rendering it equally suitable for romantic encounters or intimate gatherings with friends and family. Boasting an array of innovative dishes inspired by Beijing and Shandong cuisines, each creation is meticulously prepared with a touch of creative flair.
The hallmark crispy-skinned roast duck, accompanied by savory caviar, offers a delightful harmony of textures and flavors that tantalizes the taste buds. Equally deserving of attention is the sea cucumber, particularly the grilled eel and sea cucumber dish, which boasts a succulent texture and rich, lingering flavors.
MO Jasmine, acclaimed for its refined ambiance and delectable roast duck, owes its captivating interior design to the renowned designer Liu Daohua. Drawing inspiration from floral arrangements, Daohua employs a clean and systematic design approach to evoke the essence of jasmine throughout the restaurant. Through meticulous attention to detail, patrons are offered a comfortable dining environment that exudes artistic sophistication while indulging in exquisite cuisine.
Newly Minted Michelin One-Star Restaurant - Lamdre
A Lifestyle Choice
Tucked away discreetly in Sanlitun, Lamdre, a plant-based restaurant, boasts a tranquil courtyard adorned with century-old locust trees, bearing witness to the natural cycles amidst the urban bustle. Lamdre aims to embody a natural, flavorful, and sustainable way of life, eschewing the constraints often associated with vegetarianism.
Proprietor Jiajia aspires for Lamdre to be a conduit for patrons to experience nature. She believes that genuine beauty emanates not from material scarcity but from reverence and admiration for the wonders of nature. Food has the power to evoke memories. At Lamdre, seemingly forgotten memories are rekindled through gastronomy, allowing diners to connect with natural flavors.
Lamdre represents more than just a dining experience; it embodies a lifestyle, seeking to impart the beauty of nature to those who embrace mindful living.
From the moment one steps inside, Lamdre invites guests to immerse themselves in nature. The front courtyard, adorned with walnut and Mongolian oak trees, exudes a serene ambiance with its dark wood surfaces and extends to red brick walls, fostering a sense of tranquility upon entry. In the rear courtyard, a century-old locust tree stands tall, its robust trunk reaching towards the sky.
Amidst the changing seasons, Lamdre's culinary creations flourish, nurtured by the rhythms of nature. At the heart of Lamdre's culinary philosophy lies a quest for exceptional plant-based ingredients, accentuating their exquisite flavors through delicate techniques. Adapting to seasonal variations, Lamdre refines its culinary craftsmanship. From homemade tofu to freshly ground soy milk and house-brewed soy sauce, each element embodies painstaking attention to detail and reflects a moment of inspiration, deserving of patrons' appreciation.
Ultimately, plant-based cuisine represents a choice born of a deeper understanding of life—a refinement achieved through fully embracing the richness and diversity of the world. Lamdre offers guests a refined and romantic experience enveloped in sublime tranquility, cultivating a unique natural state of mind.
At Lamdre, patrons are invited to savor delicious cuisine, draw inspiration, and breathe alongside the ever-changing wonders of nature.
