Guest Experience: Alexandre Adrien from France
In this episode, the guest had the opportunity to taste various signature Beijing dishes, such as dumplings from Douyichu, Peking duck, and snacks from Huguosi Street. They also had the chance to learn cooking techniques from Chinese chefs, including making dumplings from the master at Douyichu and learning how to slice duck from the chef at Bianyifang. Furthermore, he experienced the rich culinary culture of Beijing at Xianyukou Street.
The guest considers this a wonderful gastronomic journey and extends an invitation to friends from around the world, welcoming them to come to Beijing and savor its delicious cuisine.