Beijing Liubiju pickle shop was built around the Jiajing period of the Ming Dynasty and was named for its six necessities about product quality as its business philosophy. Founded by the three Zhao brothers from Linfen County, Shanxi Province, Liubiju has a history of more than 470 years and is one of the famous time-honored brands in Beijing. The pickles it makes are famous for their rich aroma, freshness, sweetness and crispiness, which have been praised by literati since the Qing Dynasty.

The traditional production techniques of Liubiju pickles have always been passed down orally from generation to generation. And the techniques are famous for the unique selection of ingredients, complex production, and rigorous craftsmanship. Liubiju attaches great importance to quality production and honest management. It has rich and diverse products, novel and unique packaging, and warm and thoughtful service, as well as a good reputation among the customers, which is the key to the longevity of Liubiju for hundreds of years.

Places to buy Liubiju pickles: supermarkets in Beijing