Chinese New Year gifts, cultural and creative products are newly launched, not only can you eat and play, you can also participate in the Spring Festival cultural and creative discount promotion. Come to the city park to bring home the Chinese New Year goodies!

Can’t stop eating

The Summer Palace Nanjiuqing Café will offer “Good Things Happen” and “Fortune and Longevity” special drinks during the Chinese New Year, and Jingshan Park Shanyouli Café will launch the Spring Festival special flower drink which is good to drink and good to see. Beihai Park will offer a special pastry box from the Spring Festival to the Lantern Festival, and Zhongshan Park will offer a Chinese New Year afternoon tea set at Laijinyuxuan Teahouse, so you can experience the food culture of old Beijing in the park.

Fun to buy non-stop

The Spring Festival red envelopes at Temple of Heaven Park, the New Year’s Eve flowers at Taoranting Park, the lucky rabbits at Yuyuantan Park, the hand-embroidered red envelopes at Beihai Park, the Year of the Rabbit limited products at Beijing Zoo, the 12 zodiac signs stamp collection activity launched for the first time by the Pelican Store, as well as the bamboo warming gloves and bamboo refrigerator stickers at the Black Bamboo Park, etc., all kinds of new gifts are available for you to buy.

In addition, there will be Chinese New Year promotions at the National Botanical Garden (North Garden)’s Qin Pu Xue Fang Bookstore, Botanical Cultural Creation Shop, Forbidden Top Cultural & Creative Hall in Jingshan Park, Yuyuantan Xiao Ying Shop, Sakura Shop, Laijingyuxuan Tea House in Zhongshan Park, the Pelican Shop in Beijing Zoo and many other cultural and creative stores.

Warm Tips

For more information on how to participate in the various activities during the festival, please follow the official Weibo and WeChat of each park. Please reserve your park tickets and tickets for ice and snow activities in advance, scan the code to enter and visit. Let us spend a peaceful and warm reunion year together!

Translator: YUAN Ting

Reviewer: BAO Minmin