Xianrendong Vegetarian Feast

In 2016, Xianrendong Village took the lead in creating a health-maintenance vegetarian brand. Inheriting the development concept of "vegetarian culture plus", the brand combines natural ingredients in four seasons to create a diversified vegetarian and healthy brand. The main ingredients are fresh beans, pasta, fresh vegetables, mushrooms, and taro, which not only look and smell good but also are healthy and delicious.

Kangling Spring Pancake Feast

There is a story about the Spring Pancake Feast. Legend has it that "spring pancakes" originated from the Ming Dynasty during the Zhengde period. Emperor Zhengde found it inconvenient to bring food with him whenever he went on a trip and was so delighted to eat spring pancakes that he mainly ate them on his trips from then on. So, the "spring pancake banquet" was also called the royal fast food. The fresh meat used in the feast is fatty but not greasy, and lean but not tough. The side dishes are cooked with less healthy oil, which is delicious and healthy.

Laogao Banquet

This is a delicate snack of the traditional northern farming staple. The cake has a charred exterior and tender interior with various fillings, and a golden-yellow appearance. The multi grains used in Laogao are suitable for people of all ages. There are more than thirty flavorful dishes on the table. Most of the raw materials are locally grown or purchased to ensure their freshness and health as much as possible. All the dishes are cooked by the local chef, including marinated quail eggs, stewed reservoir fish, stewed chicken, pumpkin, hodgepodge, pig knuckle, homemade hometown sausage, etc.

Yongle Hele Noodles

Hele noodles are made of corn flour, millet flour, buckwheat, or other mixed bean flour. Firstly knead the flour and then use a "Hele bed"（a wooden or iron tablet with many round eyes) to press the dough. The noodles are pliable with even thickness. A bowl of Hele noodles with unique condiments and side dishes can warm not only your stomach but also your heart.

Rolling Donkey

Also called bean flour cake, the rolling donkey is a traditional Beijing snack. According to legend, Ma Wu, a Han general, was stationed in Shangkou Village in Changping district, and now the garrison site is a scenic spot called "Ma Wu Zhai". It is said that Ma Wu invented the "rolling donkey" to boost the appetite of soldiers. Nowadays, the diligent and wise villagers dressed in Han Dynasty farming costumes develop a variety of "rolling donkey" based on traditional craftsmanship. Visitors who come to the village are welcome to taste it.