Bianyifang Roast Duck Restaurant is a famous "Chinese old-established" restaurant in Beijing, which was established in 1416 of the Ming Dynasty, with a history of nearly 600 years. The name "Bianyifang" connotes the business philosophy of "convenient, pleasant and cost-effective". The restaurant has formed a cuisine characterized by roast duck in the stew oven as the leading dish and Lu cuisine as the base. The roast duck is crispy outside and tender inside, and enjoys a good reputation for its delicious taste. Because there is no open fire in the process of roasting, it is called "green roast duck" in modern times.

Name: Bianyifang Roast Duck Restaurant (Happiness Street Branch)

Address: No. 36, Happiness Street, Dongcheng District, Beijing