Xinjiang Bingtuan Restaurant

The restaurant is good at making Xinjiang cuisine. The rose willow kebab is tender and tasty, crispy outside and soft inside. It is said their mutton is delivered here by air, with the grass on saline-alkali soil as the main food of mutton, so the meat doesn't have any unpleasant smell. The mutton is strongly recommended. The mutton soup is also good. Well-marbled mutton melts in your mouth, and the soup is added little ingredients in order to maintain the original tastes of

Damoloulan Xinjiang Cuisine (Dongzhimen)

The rose willow kebab is awesome and the meat is so delicious. The chef is a native of Xinjiang, so rest assured that the dishes are authentic. Also the services are considerate. The mutton skewerhas a big portion. You must feel so good with every bite of the fresh mutton.