From now to June 30th, 2019, the Angus Grill of Crowne Plaza Beijing Wangfujing located at Wangfujing Avenue offers the Italian Gourmet Promotion. Angus Grill Chef Eric Li creates the special Italian cuisine menu for all of clients. The guests could enjoy the Italian flavor dishes, not going abroad. The in house guests and the guests who buy the Italian Gourmet Promotion dishes on hotel official Wechat shopping mall could enjoy 20% discount off.

During the promotion period, Angus Grill provides genuine tasting Classic Italian Antipasto Platter, Beef Lasagna with fragrant cheese and enriched stuffing, Tiramisu served with Berries Compote. All the delicious dishes will let lovers of gourmet experience the romantic Italy flavor.

The in house guests and the guests who buy the Italian Gourmet Promotion dishes on hotel official wechat shopping mall through hotel official wechat (cpbjwangfujing), could enjoy 20% discount. For more inquire, please call the Angus Grill at 010-59119999 ext 65, or see the information on hotel wechat shopping mall.

Angus Grill invites each of customers come to the restaurant to enjoy this wonderful dining experience with Italian Gourmet.

Italian Gourmet Promotion Dates: From now to June 30th, 2019

Angus Grill Reservation Tel: 010 5911 9999 ext. 65

Italian Gourmet Menu

Classic Italian Antipasto Platter RMB128.00

Cold Cut, Salami, Parma Ham, Olives, Gherkin, Sun Dried Tomato

Mediterranean Roasted Pumpkin Salad RMB58.00

With Lettuce, Arugula

Italian Minestrone Soup RMB48.00

With Zucchini, Onion, Celery, Carrot, Pesto

Italian Baked Tomato Bisque RMB48.00

With Mussels, Shrimps

Beef Lasagna RMB168.00

Beef Patty, Cheese, White Sauce, Pesto

Chicken Risotto RMB158.00

Chicken Breast, Parmesan Cheese, White Wine

Beef Picatta RMB188.00

Cherry Tomato, Zucchini, Mushroom, Baby Carrot, Eggplant, Pesto

Italian Style Strip Lion Steak RMB268.00

Cherry Tomato, Zucchini, Mushroom, Baby Carrot, Eggplant, Pesto

Tiramisu RMB68.00

Served with Berries Compote

Sicilia Cheese Cake RMB68.00

Served with Raspberry and Marmalade