The Most "Old" Barbecue Popular online in Beijing - Dahuaishu Grill

It's a popular restaurant hidden in hutongs but only with a few tables, so you have to wait outside if arriving late. Write down your dishes and cry out if adding dish. It is cheap and rich in variety.

The shop uses fresh meat cut by hand, offering tender and impressive taste! Beef, streaky pork, squid, gizzards, OX-tongue and steamed bread slice are must-order list. Cold Shredded Potatoes also uses hand-cut technique. It's said that oven is passed on from ancestors, and it is not easy to stick and cooks quickly, and you can eat while clearing away plates without changing grill.

Address: No. 23, Meishuguan East Street, Dongcheng District 东城区美术馆东街23号

Opening Hours: Monday - Sunday: 11:00~23:00

Barbecue on Iron Drum in Beijing - Cu Dian Barbecue Dining Bar

Different from common barbecue restaurants, ovens of the shop are metal buckets! You can see thick meat sizzling with oil and will be greeted with the meaty flavor.

The bucket is small, but it is designed by the boss in person. The drum is same as damper, so you can turn the fire. It offers short time and juice locked quickly, and is suitable for roasting beef and steak.

The popular signature dish Iron Drum Beef is cheap and has good quantities; Cu steak is salted and tasty; Australia snowflake beef is juicy, tender and great.

Address: No. 68, Northeast Corner, Gulou Bridge, Old Gulou Street 旧鼓楼大街鼓楼桥东北角68号

Opening Hours: Monday - Sunday: 10:30~23:30