Focusing on private dishes, Xiaodiao Pear Soup is popular among people.It’s said that Xiaodiao Pear Soup is dedicated to spreading the culture and catering of Beijing’s hutong and creating a private restaurant with Beijing characteristics. No wonder that its decoration is very Beijing style. Mainly in wood color, it presents a bit of Japanese style and dim lighting, making you feel warm and comfortable.

With pears, tremella and honey, Pear soup is moistening but not sweet, thick but not greasy. It is said that it takes at least one hour or two hours to boil with small fire.The copper tidiao is a vessel for weighting pear soup. A diao is a potful and half of a diao is half of a potful, which is also the origin of “diao”.A diao is about three or four cups of pear soup.There are several alternative tastes such as traditional soup, loquat soup and bird’s nest soup.

For Prawns with Pear Ball, it has a big prawn wrapped in pear ball and fruit nut as ornament. It is crispy outside and sweet inside, tasty and fresh! Specialty Rice Boiled is also called Beef over Rice, which is made of beef and rice. The dish has much big beef and delicious soup, which offers 3 bowls each for two people.For Fried Cauliflower with Oil Dregs, the tender cauliflower presents a moderate taste of home cooking.

Address: Chang’an Shopping Mall, No. 15, Fuxingmenwai Street, Xicheng District 西城区复兴门外大街15号长安商场