Fujian cuisine is represented by Fuzhou cuisine, which is popular in east Fujian. East Fujian cuisine is regarded as fragrant throughout the whole country and having food culture through the ages. Fujian cuisine stresses heat control and soup flavor. Chefs like condiments to offer different flavors.
Putien
There are few Fujian cuisine restaurants in Beijing. However, this one has good quality and taste, but acceptable price, suitable for friends’ gatherings. The salt and pepper pig trotter is crispy on surface, soft and tender inside. The salt flavor is mixed with pork, making it delicious!
Putien noodles with gravy, contains seafood such as squid, shrimp, octopus, clam and oyster, is served with fresh cabbage, making each noodle integrating seafood gravy and offering refreshing taste full of your mouth.
Address: F2, Indigo, 18 Jiuxianqiao Road, Chaoyang District, Beijing 北京市朝阳区酒仙桥路18号颐堤港2层
Beijing Fujian Hotel Ba Min restaurant (Chinese Restaurant)
The Fujian restaurant in Beijing is really pitiful, if you want to taste authentic Fujian dishes, you can go to Fujian office in Beijing. The Fujian Cuisine Restaurant is the Chinese restaurant of the Fujian office in Beijing. It offers authentic Fujian cuisine including table delicacies from land and sea, especially seafood.
The sea worm jelly looks like bamboo shoots. It is actually a kind of sandworm. It can be eaten with soy sauce, vinegar and garlic. It is crisp and slightly astringent. You can try it.
Fuzhou sweet and sour pork is one of Fujian signature dishes. The ratio of sour and sweet is just right. You can taste meat and water chestnuts in the sauce.
The dishes have simple and elegant taste, pure, refreshing, sour and sweet, and dominates in soup. The price is not high, but the flavor is authentic.
The local Fujian cuisine in this Restaurant is authentic and pleases many guests from Fujian. In addition to amazing taste, the dishes also have good appearance.
Special dishes: fried oysters, Fuzhou sweet and sour pork, braised dried bamboo shoots of North Fujian style, eight treasure taro
Address: F3, Fujian Hotel, 11, Block 3 Anzhen Xili, Chaoyang District, Beijing 北京市朝阳区安贞西里三区11号福建大厦3楼
Fuzhou Huiguan
If you want Fujian cuisine, you must come here, and order a Fuzhou sweet and sour pork as appetizer! The dish is cooked in old methods, the pork are wrapped in flour and deep fried, then in sauce, making bright color, sour and sweet taste, which is very delicious! The fried oysters made from fresh and tender oysters is also very authentic.
Address: No. 30, Part A of Front Banbi Street, West Straight Gate, Xicheng District, Beijing 北京市西城区西直门内前半壁街甲30号
Jinniuhaiji Beef Hotpot
The beef of the Chaoshan fresh beef hot pot comes with fresh sweet taste. The meat is tender and tenacious. The soup is made from beef bone and filtered into clear soup, only with a few pieces of radish slices and potato slices. The corn tastes fresh and sweet. In addition to beef, the hand-made beef balls and beef tendon balls are recommended. Dipped the sweet barbeque sauce, and added with garlic and cilantro, it will lead a person to endless aftertastes!
Address: Commercial District on first floor, Shenlongtongguan II, Xinghua West Street, Maju Bridge, Tongzhou District, Beijing 北京市通州区马驹桥兴华西大街神龙潼关2区底商
Cunlairen Chaoshan Beef Hotpot
Chaoshan Beef hotpot can be considered as a beef feast – beef sliced from 16 parts of bull are cooked. You can taste both lean meat and marble meat like part below the cow's neck, Wuhuazhi, Sanhuzhi, Cipi meat, snowflakes meat, Diaolong, Feipian, chest meat. The Diaolong, a long cut of meat along the back of a cow, with the rib eye in the first half and sirloin in the second, is most delicious. The boil time of the meat is different while the longest is 15 seconds. The experienced chef selects and cuts beef skillful, and the fresh beef has been quickly prepared for the guests to taste!
Classic bone soup base; beef balls, a few pieces of green corn and a few slices of beef in the soup base, the soup is delicious!
The slightly greased Diaolong meat tastes fragrant and tender, after being boiled for just a few seconds. Snowflake beef is imited supplied. Each table can order only one dish. The signature dish- beef balls are delicate and brittle, and very tough and chewy. You can also order the boiled one, and just rinse for three or five minutes.
The Chaoshan fried beancurd sheet is not greasy, and full of soup. The taste is similar to the fried gluten puff!
Dipping sauce: barbeque sauce is not very sweet, and it is absolutely perfect with beef. Then mix with a seafood sauce and eat it!
Address: Southbound 100 meters towards to Xidan Cross Road, No. 1, Xuanwumen Inner Street, Beijing 北京市宣武门内大街1号西单十字路口南行100米路西
