Anhui cuisine which is also called "Huibang" or "Huizhou flavor" derives from Huizhou Prefecture in South Song Dynasty. According to Chinese Anhui Cuisine Standard issued in 2009, Wannan cuisine, Wanjiang cuisine, Hefei cuisine, Huainan cuisine, and Wanbei cuisine have been officially identified, which is the full name of Yanjiang cuisine, Yanhuai cuisine, and Wannan cuisine,

As Anhui people love to drink tea all the year round, Anhui cuisine features greasy, full-bodied, and fragrant. Meanwhile, most Anhui cuisines are mountain food and aquatic products, because there are lots of mountains and rives in Huizhou.

Wan Nan Shui Xiang (Southern Anhui Waterside)

The decoration of white wall and gray tiles shows the elegance of the Anhui building inside and out. The private rooms are also named after the Anhui places, filled with Jiangnan style.

As the signature dish of Anhui cuisine, stinky squid is marinated and fermented, which has the just right smell. The large white and tender garlic cloves have refreshing and dense taste. Stinky tofu is divided into white and black ones, with large quantity.

Many people have known hairy tofu through A Bite of China, and it has a taste different from southern tofu and northern tofu we usually eat, the hairy tofu is fine and soft, quite distinctive.

Address: No. 10-3, South Haidian Road, Haidian District, Beijing 北京市海淀区海淀南路10-3号

Shanyuan Restaurant in Huizhou

The decoration style of this store is of antique beauty, its wood-style tables and chairs, white walls, and red lanterns embellish the store well.

It is said that the flower pork in Southern Anhui is made of farm pigs which has not received fodder. Streaky pork is selected for this dish, appetizing but not greasy, very delicious.

The fried tofu is a representative dish, made of the local beans with high quality in Huizhou. Dried bean curd and cress release fragrance in your mouth, sweet and refreshing, cold umbilicaria esculenta miyoshi is fleshy and crisp, with thick sauce.

Address: West side of the first floor of Jinsha International Plaza, Dinghui Temple Bridge, Fucheng Road, Haidian District, Beijing 北京市海淀区阜成路定慧寺桥金沙国际广场一层西侧

Hui Shang Gu Li

Located in Nanxiao Street, Chaoyangmen, Dongcheng District, Beijing, Hui Shang Gu Li (literally meaning Huizhou Merchants Hometown) is a well-placed national-level five-diamond rating restaurant characterized by its Anhui building and specializing in Anhui cuisine. Although it is a five-diamond hotel, it provides the cost-effective wedding banquets and is one of the most popular wedding banquet venues in Beijing.

The architectural design of hotel is characterized by Huizhou culture, royal style and modern features. There are 27 private rooms in this hotel, including luxury, large, medium and small ones. There is also a grand banquet hall that can accommodate nearly 100 people. It is very wise to select this hotel for wedding reception.

Huizhou has always had a profound food culture, delicious food, famous chefs, and wedding banquet dishes in Huizhou Merchants Hometown lead people to endless aftertastes. The stinky mandarin fish is the signature dish of this hotel, which stinks but very delicious. The fish is cooked well, boneless and meaty. Once you take a bit of the fish, your mouth will be filled with the deliciousness of the fish, with thick and tasty sauce.

For Huifu crispy glutinous rice cake, its wrapper is well-fried and crispy, and its stuffing is made of soft and glutinous rice. Supplemented by white sugar, it will be sweet, delicious and pleasant.

Address: Nanxiao Street, Chaoyangmen, Dongcheng District, Beijing 北京市东城区朝阳门内南小街

Tongqinglou

Tongqinglou (Jinbao Palace Branch) is a restaurant of which dishes are the top of the Anhui cuisine. It is decorated by soft sofa, elegant blue and white tableware, providing a comfortable dining atmosphere.

Braised pork, slightly sweet, soft, fat but not greasy, thin but soft and tender; stinky mandarin fish salted in cellar, selected from fresh and tender fish with salty and sweet sauce; fired hairy tofu, tender with a crispy crust, appetizing and delicious, supplemented by three kinds of spices, and you will find a suitable one.

Address: F7, Jinbao Place, No. 88, Jinbao Street, Dongcheng District, Beijing 北京市东城区金宝街88号金宝汇购物中心二期7层

Yang Jixing

A high-end Yang Jixing in Chaoyang Joy City is known as a beautiful model in the Huizhou style street.

This restaurant is a custom-designed high-end brand store, surrounded by beautiful scenery of Mount Huangshan and Xidi Village, famous for its design of Huizhou style street. Its representative of Anhui cuisine - braised stinky squid is made from a live fish that has been marinated. This restaurant also provides mouth-watering Chinese hamburger and seasonally tailored dishes. Ingredients are transported by air, which ensures absolutely fresh taste!

Address: Shijian Slow Food Ingenuity Space, 7F, Joy City, Chaoyang Distroct, Beijing 北京市朝阳大悦城7F 拾间匠心慢食空间

Dayonghui Restaurant

Dayonghui Restaurant is in a superior geographical location with convenient transportation. The store has a spacious and bright environment, filled with antique beauty, and its overall style is very eye-catching. Huizhou Huangshan stinky squid is the specialty of this restaurant, selected from a live fish, cooked by native method, with unique taste, fresh meat. So it is really delicious.

Braised pork with dried bamboo shoots, selected from streaky pork, fresh and tender, fat but not greasy. The dried bamboo shoots full of meat flavors, well-cooked and chewy, with full taste and thick flavor.

Address: Dayonghui Restaurant, F1-2, Complex Building, No. 45 Zengguang Road, Haidian District, Beijing 北京市海淀区增光路45号综合楼1-2层大永徽酒楼