Yang Jixing
A high-end Yang Jixing in Chaoyang Joy City is known as a beautiful model in the Huizhou style street.
This restaurant is a custom-designed high-end brand store, surrounded by beautiful scenery of Mount Huangshan and Xidi Village, famous for its design of Huizhou style street. Its representative of Anhui cuisine - braised stinky squid is made from a live fish that has been marinated. This restaurant also provides mouth-watering Chinese hamburger and seasonally tailored dishes. Ingredients are transported by air, which ensures absolutely fresh taste!
Address: Shijian Slow Food Ingenuity Space, 7F, Joy City, Chaoyang Distroct, Beijing 北京市朝阳大悦城7F 拾间匠心慢食空间
Dayonghui Restaurant
Dayonghui Restaurant is in a superior geographical location with convenient transportation. The store has a spacious and bright environment, filled with antique beauty, and its overall style is very eye-catching. Huizhou Huangshan stinky squid is the specialty of this restaurant, selected from a live fish, cooked by native method, with unique taste, fresh meat. So it is really delicious.
Braised pork with dried bamboo shoots, selected from streaky pork, fresh and tender, fat but not greasy. The dried bamboo shoots full of meat flavors, well-cooked and chewy, with full taste and thick flavor.
Address: Dayonghui Restaurant, F1-2, Complex Building, No. 45 Zengguang Road, Haidian District, Beijing 北京市海淀区增光路45号综合楼1-2层大永徽酒楼
Yipin Buyi Huizhou Restaurant
Located on the fourth floor of Jiacheng Plaza, No. 29 East Street, Fengtai District, Beijing, Yipin Buyi Huizhou Restaurant occupies the full fourth floor with an area more than 2,600 square meters. It is equipped with 25 private rooms in various sizes, and special private rooms for teppanyaki. It has a huge hall which can accommodate 300 guests. This restaurant is often busy for wedding breakfasts, birthday banquets and full-moon-birth feasts. Yipin Buyi has witnessed the laughter and happiness of countless people.
Not only the Quanjude Roast Duck but also Wuwei salted Duck are famous in Beijing. The Wuwei salted duck is delicious and unique. The food material is sheldrake from Chaohu Lake, cooked with dozens of important seasonings such as star anise, Sichuan pepper, clove and cumin. The sheldrake is smoked and pot-stewed, and then become a golden nutritious Wuwei Smoked Duck, and slowly enjoying it makes you feel tastier!
The wild calipash from Chaohu Lake is very famous. The curled and upturning calipash is absolutely rare. The soft-shelled turtle is meaty and fresh, rich in protein, calcium, iron and other nutrients. After a skillfully cooked by the chefs of Yipin Buyi, this dish will give you smooth taste, and it never let foodie down.
Address: F4, Jiacheng Plaza, No. 29, East Street, Fengtai District, Beijing 北京丰台区东大街29号的嘉城广场四楼
