Made from fresh bighead carp, the stewed fish head with sauce is the centerpiece of Miyun's authentic fish head banquet. After braised over slow fire, the fish head offers the punchy, addicted sauce flavor. Mind you, it goes especially well with corn cakes. Although the fish head is the key to the banquet, other parts like scales, skins and fins all can be cooked into dishes that are worth a try. The braised fish together with deep-fried river prawn, cold pepper sprouts and free range eggs, will set the scene for a spread of fish head banquet.