What is beyond doubt is that Kung-Pao Chicken is a specialty of Huatian Emei Restaurant, the first Sichuan restaurant in Beijing. This dish is mainly made with tender chicken and crispy peanut. Added with stir-fried peppercorns, diced green onion, ginger and garlic, it features light red brown in color and spicy and delicious in flavor, absolutely a feast for your eyes and mind.

In addition, others dishes offered here deliver authentic tastes. Mapo tofu is rich in flavor from douban (fermented broadbean and chili paste) and diced meat. Dandan noodles will never let you down.

Average spend: 83 yuan per person

Address: No. 58 Lishi North Road, Xicheng District 西城区北礼士路58号