The name “Shaoshisan” originates from the slang of Shaoxing. “Shisan” is a vocabulary in Wu dialect that refers (in a slight tone of laughing and blaming) to people who are slow in reaction. The folk slang in its daily use means being straightforward, simple and honest but in cute characteristics. With a firm belief in integrity, “Shaoshisan” never sell seconds at the best quality prices, while inheriting and carrying forward its cooking skills of original taste and flavor of Zhejiang cuisine. That’s why Shaoshisan is capable of offering time-honored classic foods.

Smelly mandarin fish, in spite of its unique smell undesired for some people, tastes tender and soft in its perfect fish aroma. The restaurant offers special kind of this fish with less fishy smell but exquisite fragrance that makes you fall in love with it even in first taste. The fish soup, as the essence of this dish, is added with noodle for you to enjoy its perfect soup flavor. This is a same way to eat Chaiguo Fish (fished braised in a special big wok) in Northern China.

It is worth mentioning that they use fresh local seasonal food materials.

Address: Unit 104, B1, Finance Street Center, Financial Avenue, Xicheng District, Beijing 北京市西城区金融大街金融街中心B1层104单元