Featuring spacious open-plan interior highlighted by big glass windows around a crystal chandelier, all in simple graceful and chic decoration, this is a unique restaurant in Hangzhou style offers southern Chinese snacks like Shao-mai (Steamed dumplings), Banchuan (noodles served with soy sauce) and wonton (boiled small dumplings stuffed with pork). It is easy to be found, located at No. 018, Floor 5, 3.3 Mall in Sanlitun, a paradise for foods and delicacies.

With 28 Yuan, you can have the juicy and appetizing Shao-mai, enjoying its stuffing containing fresh shrimp, meat and tender tips of bamboo shoots, wrapped in lovely transparent skin.

Served in large bowls, the rice in soup with abundant shrimp meat, dried bamboo shoots and shredded meat is so yummy for its proper seasoned flavor.

Banchuan, also Pian’er Chuan, is a cooked wheaten food popular in Hangzhou featuring various kinds with optional seasonings, among which the Quick-Fried Shrimp with Eel and Pork Liver Banchuan top the list.

Address: No. 018, Floor 5, 3.3 Mall, No. 33, Sanlitun Road, Chaoyang District, Beijing 北京市朝阳区三里屯路33号3.3大厦5层018号