Tong Chun Yuan is one of the famous “Ba Da Chun” (eight grand restaurants with Chun in their names) in Beijing. Its Spicy Pork in Zhenjiang Style is a cold dish made with pork shank, featuring a tender, fresh and crisp taste. The top delicacy in Tong Chun Yuan is the Squirrel-shaped Mandarin Fish, which delivers a fresh and crisp flavor, tasting a hint of sour in sweet. Other specialties include the garlicky and fleshy featured Boutique Mashed Eel, and the Stir-fried Gaoyou Prawns which tastes pleasant with vinegar.

Address: No. 14 A, Xinjiekou Outer Street 新街口外大街甲14号

Average spend: 127 yuan