At the mention of "eating seasonal food in autumn", it is impossible to miss quick-fried tripe. There are four kinds of quick-fried ox tripe including smooth tripe, bottom of reticulum, leaf tripe and bottom of leaf tripe and nine kinds of quick-fried goat tripe including smooth tripe, omasum, ridge beam on the first stomach, bottom of the reticulorumen, shredded tripe, rumen, esophagus, reticulorumen and reticulum. Among them, smooth tripe is most expensive. Yet, for this delicacy, the bull’s eye is not the price, but the mouthfeel when it is done to a turn.