The decoration of white wall and gray tiles shows the elegance of the Anhui building inside and out. The private rooms are also named after the Anhui places, filled with Jiangnan style.

As the signature dish of Anhui cuisine, stinky squid is marinated and fermented, which has the just right smell. The large white and tender garlic cloves have refreshing and dense taste. Stinky tofu is divided into white and black ones, with large quantity.

Many people have known hairy tofu through A Bite of China, and it has a taste different from southern tofu and northern tofu we usually eat, the hairy tofu is fine and soft, quite distinctive.

Address: No. 10-3, South Haidian Road, Haidian District, Beijing 北京市海淀区海淀南路10-3号