The 106 Restaurant is an upgraded brand of Fu Man Yuan Restaurant. 106 Restaurant gives full play to braised ribbon fish fillet with Chinese herbs, a popular dish of I Suka Restaurant. It makes the plain dish with luxurious with simple condiments and materials.

The braised ribbon fish fillet is the most familiar home cooking. It is not very amazing, but has a home-like taste. The purplish red dish gives off a pleasant smell of meat. Featuring tender texture, the fish tastes salty and sweet. The dish offers the best part of ribbon fish which are cut into pieces with the same size and neatly placed on the plate.

The special flavored shrimps with lime sauce is the most popular among young girls. The large shrimps are wrapped by a white salad dressing, which is decorated with pink petals. The shrimps has a tender and delicate texture, matching perfectly with the salad dressing made by the chef. You will be refreshed by the blended flavor of lime and wasabi sauce, which is just like a timely rain in summer.

The restaurant also serves deep fried meat balls, a dish with pleasant colors by placing large golden meat balls in a special-shaped light blue plate and decorating with red cherry tomatoes. The chef has a good mastery of oil and fire. Your mouth will be filled with the meaty flavor once you bite off the crispy crust. There are three sauces at your choice.

Address: nearby Yonghui Superstores, Baiziwan Road, Chaoyang District, Beijing 北京市朝阳区百子湾路永辉超市旁