Sichuan E, a popular restaurant with Sichuan cuisine, is hidden in the alley of Dong Si Wu Tiao. The name refers to Luzhou, a city in Sichuan Province famous for baijiu and Sichuan cuisine.

The spade ribs is an absolutely perfect dish with the whole row of bone served on a spade. Not only the quantity is huge, but the pork is also cooked to a very soft yet rich taste. It is fragrant but not spicy, which is why people love it so much.

Their cold skew in boiled oil is very taste with spicy fragrance. There are about fifteen skew in one set, each matched with meat and all kind of vegetables. The quantity is enough to serve the craving of two people.

The spiced chicken with chili sauce is better served with rice. Although the chili pepper looks excessive, but the spicy taste is moderate. The only drawback is that the chicken is in very small pieces, which makes it a little convenient to eat, therefore it requires some patience to enjoy the chicken with pepper and sesame seeds.

Fried glutinous rice cake with honey sweet-scented osmanthus is also one of the signature dishes. Glutinous rice cake is usually cooked with brown sugar, but when it has a little more fragrance of flowers when dipped with honey sweet-scented osmanthus, which tastes more refreshing.

Address: No. 139, Dong Si Wu Tiao, Dongcheng District, Beijing 北京市东城区东四五条139号