Hiding itself in the Fangzhuanchuang Hutong, opposite to Yandai Bypass at Xicheng District, it is on the left side with a shop sign of Peking Noodle. And in particular it notes that its 15-yuan noodle is made by native chefs. In front of its door a few diners are queuing up. Inside there is a native aunt busting about. I order a bowl of noodle. After a short while, its waiter brings a bowl of handmade noodle with a saucer of fried bean sauce as well as soybean, shredded cucumber and sweet pink-fleshed radish. Delicious aroma would waft through the air after the noodle is bathed in sauce. It is indeed a great enjoyment to eat it with green Laba garlic. Featuring an authentic Beijing flavor, its noodle has gained a reputation among diners.

Address: No. 69 Fangzhuanchuang Hutong 方砖厂胡同69号

Phone: 13691150449

Opening Hours: Monday-Sunday 11:00-13:30, 16:00-18:00

Average Spend: 16 yuan per person