Niuchuanmen Chuan Chuan Xiang

The taste that makes you sneeze while eating is the traditional peppery taste. The beef skewers are of diverse flavors and sell best. Preserved Plum Beef, Sichuan Chili Beef and Mint Beef are the specialties in this restaurant, which everyone will pick at least four to five skewers each. Only two pieces of meat are on one skewer, but the taste is really delicious! A slightly sweet taste will serve as a solution to the spicy and greasy skewer while eating the Preserved Plum Beef. Mint Beef is definitely not greasy. Some customers even enjoyed a fresh and cool sweet taste. Sichuan Chili Beef is the traditional taste of Sichuan Cuisine. Besides skewers, there are also some other dishes, such as cattle stomach, prawn, omasum, mashed shrimp, sliced kidneys, pig brain and duck intestines.

Address: No.5-7, Dongzhimen Inner Street (near Subway Dongzhimen Station Exit A)

Huda Restaurant

Huda Restaurant ranks the leading position in crawfish restaurants, especially in Guijie, a gourmet street with a huge crowd. Half of the customers that come here to eat crawfishes finally enter Huda Restaurant. The tangy piquancy will come to you once you open the door. The crawfishes are only sold by number. 20 lobsters are basically enough for a lady eater. But for crawfish addicts, a basin of crawfishes may not satisfy their appetite. The price of crawfishes is different and the most expensive one is 20 yuan. Besides crawfishes, Special Spicy Crab is also recommended. The crab shell is easy to peel off. You can use chopsticks to pick up the tender meat inside. The celeries inside are also very delicious, featuring crispy and spicy, serving as a solution to oil. Furthermore, there are some roast stuff, such as roast bullfrog, roast squid, roast trotter and roast steamed bread slices. I want to live in this restaurant and be with the crawfishes forever!

Address: No. 233, Dongzhimen Inner Street

Qianfu Restaurant

Qianfu is a glass house located in bustling downtown. Although it has a narrow gate with a hanging horizontal inscribed board, it is a standard garden restaurant with vast inner space. Customers can put down the bamboo shade against the glass wall to create a private space for themselves. Unlike other Sichuan cuisine restaurants, Qianfu provides customers with spicy and non-greasy Stir-fried Chicken with Red Pepper! In fact, you can eat a bowl of rice in the company of the red pepper of the dish! As for Mapo Tofu, one of the most famous Sichuan cuisine, Qianfu integrates the smooth and tender tofu with spicy stir-fried minced pork to create a dish of vegetarian meat. Qianfu Stewed Bullfrog Legs is the most expensive dish among dishes made of bullfrog, but it is worth to taste its tender legs of bullfrog and the spicy vegetable that make some customers cry.

Address: 20m away from the west of Yijia Nascent State International Service Apartment, Gongrentiyuchang East Road, Beijing