Secluded at a corner in Sanlitun, this restaurant with a small signboard likely to be overlooked is operated by Midorikawa Yoshiki, a master of Japanese cuisines in Beijing. Freshness is the upmost important feature of Japanese cuisines, and this restaurant offers fresh oyster and fish slice, mitten crab and king crab with great flavor.

You can learn about many kinds of fish while watching the master cooking, and then feel the sea urchin melting in your month, sweet fresh shrimp and sauced salmon roe. The adjacent Hashiba Izakaya Bar & Restaurantwith more affordable prices is also operated by him. Welcome to have a taste.

Address: No. 4 North Gongti Road 工体北路4号机电院内滚石西门对面紧邻桥场居酒屋和绿川私宴