Lounge bar of Park Hyatt

Options at low prices in Luxury hotels are usually returned high cost performance of cooking skills, such as the fresh plain salad served in the executive lounge of Park Hyatt, with rich and brilliant ingredients which is so yummy that you may forget it is just a “v” (vegetarian) food. Arugula as an indispensable vegetable in salad tastes great, completed by orange juice with olive oil, in addition to soft and sweet roasted bell pepper, fresh roasted oyster mushroom with a meat aroma, ripe avocado, hazelnuts with crispy taste like Turkish hazelnuts, semi-hard Italian provolone cheese in semitransparent thin slices with aroma which is a perfect match to the salad.

Address: Floor 63, Yintai Centre, No. 2, Jianguomen Outer Street, Chaoyang District

I Love Salad

Located at the ground floor of Building 9 of the Central Park that is easy to find, this is a small but tide, neat and inviting shop with six or seven tables. The food materials are fresh and of high quality, and the servers are friendly. The food here is of high cost performance, nutritious and served in proper amount so you will not overeat. The shop is so popular that it has many takeout food sold just in every half an hour.

Address: Room 102, Building 9, Central Park, No. 6, Chaowai Street, Chaoyang District

Geek Salad

With an open-plan dining environment, leaflet menus and the wall board detailing the salads, this shop serves soups which are different every day. Salads are served in paper cartons, and most of its foods are take-away foods. You can pick salads by yourself. In addition to some traditional ingredients, Cobb Salad is enriched with dried purple sweet potatoes, cashew nut, almond flakes, Hami melon and luffa.

Address: Floor 5, Phase 1, U-Town Mall, Chaoyang District