Zhu Di Shi Tang

Unadon eel is of large portions! Scooping with s spoon of non-stick rice mixed with sweet soy sauce and putting a piece of eel on the top, then eating all of them with a bite is the most happy moment of life.

Mentaiko Salmon Rice on Fire: salmon is sizzling on the scorching fire of spray gun, and the acidity of vinegar rice perfectly stimulates the delicacy of salmon.

The sushi is almost hand-shaped with a big slice of meat, even bigger than the vinegar rice. You will be definitely satisfied with it.

Address: B1-126, Sanlitun SOHO Retail Bldg 1, No. 8, Gongti North Road, Chaoyang District

Jing Yi Restaurant

When you open the glass door, wooden tables and chairs first come into sight, providing a plain and peaceful atmosphere which quiets people down in an instant.

Hubei is famous for its pot-stewed food. At the Spring Festival, pot-stewed pig feet, pot-stewed lotus root and pot-stewed beef are the must on the table.

The pot-stewed pig feet in Jing Yi Restaurant reveal the owner’s affections to his hometown. The pig feet are cut into small pieces for ladies. And its mildly spicy taste can easily stimulate customers’ taste bud.

The wax gourd clears summer-heat with palatable taste instead of over-soft taste or hard-to-chew mouthfeel. It also looks beautiful being small and transparent.

Address: No. 2, Liulichang East Street

Tanch Studio

Located in the lane of a residential building, Tanch offers no menus, but every dish is written on a small blackboard, revealing the owner’s special ideas. The braised pork rice is most favored and a must-order there. The braised pork is balanced of lean and fat meat which is suitable to go with rice. The fresh side dishes are served as a solution to the greasy soy sauce.

Various kinds of noodles are served with soy sauce which is light, so chili needs adding by yourself. Having a bite of noodles, you will feel that the noodles are tough and chewy. These noodles are strongly recommended.

As a signature of the restaurant, the rice wine is brewed by the owner with comparatively low degree, featuring fresh and sweet with rice fragrance and mellow taste.

Address: East Side of No. 13 Building, Dashanzi Beili, Jiuxianqiao Road, Chaoyang District

Niu Dao Taiwanese Steak Restaurant

The tender sirloin steak and mildly spicy black pepper sauce match well with vegetables, spaghetti and fried egg. If you think the portion can’t satiate your appetite, the owner may provide more for you.

Taiwan is deserved to be the paradise of snacks. The crispy and salty popcorn chicken features crispy crust outside and tender juicy chicken inside. You can scatter whatever seasoning you like.

Address: Floor B1, New World Shopping Mall, No. 3-5 Chongwenmen Outer Street