As the saying goes: Food is the way to a person's heart! Dutch food and its culture is creative, innovative and sustainable. Hilton Beijing partners up with The Embassy of the Kingdom of the Netherlands and Dutch Cuisine to organize a Dutch Gastronomic Week from June 5th till June 10th. A Dutch culinary journey offering you traditional Dutch cuisine at One East Restaurant. Taste Dutch, with a twist!

Sustainable, innovative and creative. These three aspects exemplify the Netherlands, its food and its culture. To really understand the Netherlands, taste a special menu created by Executive Chef Albert Kooy together with Chef Marco Lexmond and Chef Eelco Bleeker from Stenden Hotel at Hilton Beijing's One East Restaurant from the 5th till the 10th of June.

In addition, you will also be introduced to a selection of Dutch Designed tableware. The Dutch creative industries excel in cross-overs, so the Hilton Beijing has prepared Dutch food and Dutch Design together. Objects of some of the most talented Dutch designers are curated by Dutch Cuisine and Cor Unum for a special mini expo in the One East Restaurant. Unique products will be on display, designed by the avant-garde of the Dutch Designers such as Mae Engelgeer, Floris Hovers, Alex de Witte, Bas van Beek, Kranen/Gille and RENS.