Every indigenous Beijinger knows about Yue Bin Restaurant. With the heavy-weight title of "The First Chinese Private Restaurant", the restaurant upholds the doctrine of high quality and favorable price. Food here tastes kind light but just fine with the flavour of old school home style dishes. Mashed Garlic Pork Elbow should be on your top list, with a big plate of whole pork elbow, fat but not greasy, thin but not woody tasted.

Self-created Five Shred Bucket enjoys a high reputation. Shredded meat, ginger, scallion and celery wrapping the preserved egg, fried crispy, and dipping sauce before sending to the mouth, just one bite, the aroma of slightly burns will fill your mouth and nose. Besides, dishes such as Stewed Gluten and Cabbage, Stewed Gourd and Meatball in Casserole, Tofu Omelet, Sweet and Sour Ribs and Braised Duck are all the beloved ones of the customers.

Address: 43# Cuihua Hutong, (Across from The National Art Museum of China )