Beijing  Temperature:  13℃/13℃  Weather:  Cloudy  

Xiaolongbao Shops in Beijing

2018-04-10

Din Tai Fung

With all its delicacies and the exquisite environment, Din Tai Fung offers world-famous Xiaolongbao (a small steamed stuffed bun) that is highly standardized as each of its buns is made of 16g stuffing and 5g bun skin topped with finely shaped 18 pleats, attracting people all over the world.

The crab-meat stuffed bun features its crystal-clear delicate thin wrapping, abundant juice and sufficient fresh crab meat stuffing, perfected by dipping into the seasonings like shredded ginger and vinegar.

Address: B1, Grand Pacific Mall, No. 133, North Xidan Avenue, Xicheng District

Meizhou Dongpo

As a Sichuan restaurant, Meizhou Dongpo is famous for its high-quality fine dishes at affordable prices, which is the first restaurant boasting branches overseas.

Meizhou Xiaolongbao (which is more like Chashaobao or Char Siew Bao, a barbecued pork bun) features its light brown-sugar flavor, which has a fresh taste especially great for those who get used to meat stuffed buns.

Address: Zhongguancun Branch, No. 27, Zhongguancun Street, Haidian District

Tongchunyuan Hotel

Tongchunyuan as one of the eight most famous restaurants ofold Beijing is a Southern China-style restaurant with a long history, and mainly focuses on authentic Huaiyang cuisines - one of the four cooking styles in China. Its traditional decorations represent the distinct old Beijing features as well as the introverted and primitive nature of Jiangnan - the region south of YangtzeRiver.

Xiaolongbao, a type of Chinese steamed buns (baozi) from Jiangnan region, is fully stuffed with ground meat spreading a strong meet fragrance. Delicious and inexpensive Xiaolongbao prepared in a small bamboo steaming basket (long in Chinese) is very popular among Chineseowing to the sophisticated materials, the concept of best service and the adherence to the taste. Fresh-meat Xiaolongbao looks normal but has greatly tasty juicy meat stuffing inside. Thus, here is a question for you: do you know how to eat it? First, suck the fresh meat soup from its top - there is a small hole there, then enjoy its inside fresh and palatable meat stuffing in any way you want, otherwise you will be burned by the hot juice.

Address: No.14A, Xinjiekou Outer Street, Haidian District.

北京旅游网


Popular Routes