Lvdagun (Rolling Soybean-Flour Cake)

Lvdagun, a glutinous rice roll with sweet bean flour, is one of the traditional snacks in Beijing. Dated back to 1888 under the rein of Empress Dowager Cixi, it was one of Cixi’s favorite foods. Lvdagun is definitely among Top 3 delicious snacks in Beijing. You are suggested to eat immediately after it is made, because it tastes best at that time.

Purchase guidance: Niujie, Bai Ji

Jingao (Hawthorn Jelly)

Jingao was originally called Hawthorn Jelly, which can date back to Qing Dynasty, it is said that Express Dowager Ci Xi also loved its flavor. During the Chinese Lunar New Year, this sweet, crystal Jingao may be more popular than fishes and meats. Compared with other snacks, Jingao can activate appetite, so it is suitable for seniors. Bring some to your family for expressing

your love to them.

Purchase guidance: Jingao made by Jingao Zhang is the most popular. You can also find it in some

supermarkets.