The preserved fruits in Beijing were originally from imperial kitchen of royal palace in ancient times. The chefs there sorted out the fresh fruits of all seasons and put them into honey with a view to serving the emperor fresh fruits at any time. With the sour and sweet perfectly blended together, the preserved fruits have strong fruit flavors and taste sweet, refreshing and smooth. There are so many kinds of preserved fruits for your choice, such as preserved apricot, preserved pear and preserved begonia.

Purchase guidance: you can find in any supermarket