Beijing has a long history of white liquor manufacturing, and Erguotou is a kind of traditional wine in Beijing, including different brands such as Red Star Erguotou and Niulanshan Erguotou. It got its name because it is the wine made in the second time during the process of steaming wine. It tastes mellow but not strong, and is an ordinary and the most purified wine with a high-degree concentration and an affordable price. Take some for your family and friends.

Purchase guidance: you can find them in all supermarkets in Beijing