Fish balls with southern relish prevail. Stewing soup with fish balls would impress you with a mind-refreshing and savory mouthfeel. Rainbow trout features dense meat. So, having been chopped into paste, it still sticks to its property. Moreover, it is sparse in bones, making itself a best ingredient for fish ball. Taking a bite of rainbow trout ball, you would be stunned by its flexible and smooth mouthfeel, and mind-refreshing taste. In addition, the soup to stew the fish balls is another delicacy. To be honest, sometimes the soup is a bigger attraction than the fish ball itself. Not so light and not so gamy, the soup is sort of just-right. At the very moment that the soup runs across your throat and you swallow it at a gulp, you would feel warm all over.